Link to Global TV Segment:
- 500 g live spot prawns
- 10 g cilantro, minced
- 10 g green onion, minced
- 1/4 lime, zest and juice
- salt and pepper (to taste)
甜蜜的 & 辣椒蘸酱
Mix coconut milk and palm sugar until sugar has dissolved, set aside. Remove heads from spot prawns and peel off shells, use heads and shells for another use. Puree 1/4 of prawns in a food processor to make a paste, put in a mixing bowl. Roughly chop the remaining prawns and put in the mixing bowl. Add the remaining ingredients to the prawns and mix thoroughly, adjust seasoning to taste. Keep mix in the refrigerator while you prepare the dough.
Bring water to a boil. Mix dry ingredients in a bowl. Add boiled water and oil to dry ingredients and mix until a dough forms. 揉到光滑.
*dough can be kept overnight in the refrigerator, be sure to wrap well in plastic wrap
*can also be mixed in a mixer with a hook attachment
甜蜜的 & 辣椒蘸酱
Combine in a small mixing bowl and adjust ingredients to your desired level of salt/spice/sour/sweet.
Divide dough in half, set half aside. Roll dough into a log about 3cm in diameter. Cut dough into 10 even pieces (approx 15 g per piece). Keep dough pieces in saran while you make each dumpling. 新闻 each dough disc flat with a tortilla press lined with plastic.
*can be rolled with a small rolling pin/dowel to approximately 6 cm in diameter
Put about 1 Tbs filling (20 gm) in the centre of each dumpling
Fold round in half press to seal
Dumplings can now be deep fried or steamed
- Deep fry: heat oil to 375F, fry until golden brown and cooked through
- Steaming: Prepare a bamboo steamer, lined with parchment or a cabbage leaf. 把水烧开, put steamer on the pot and steam over medium heat for approximately 7-8 minutes, or until dumplings are cooked through.
Serve with the dipping sauce or a squeeze of lime juice, and garnish with cilantro
**Store bought dumpling wrappers can be used if you do not want to make your own dough.